Record #:

16547

Author(s):

Lang, Sandy

Abstract:

In this installment Lang takes readers on a seafood tour from Ocracoke Island to Duck, making five tops in One hundred and fifteen miles--Howard's Pub (Ocracoke Island), Buxton Seafood (Buxton), Kelly's Outer Banks Restaurant and Tavern (Nags Head), Coastal Provisions (Southern Shores), and The Left Bank (Duck).

Source:

Our State (NoCar F 251 S77), Vol. 79 Issue 12, May 2012, p152-156, 158, 160, il, map Periodical Website

Subject(s):

Seafood

Record #:

16546

Author(s):

Lang, Sandy

Abstract:

In this installment Lang takes readers on a seafood tour from Swansboro to Cedar Island, making five stops in seventy-five miles--Clyde Phillips Seafood Market (Swansboro), Chefs 105 Restaurant (Morehead City), Royal James Café (Beaufort), Sea Side Galley (Harkers Island), and Quality Seafood (Cedar Island).

Source:

Our State (NoCar F 251 S77), Vol. 79 Issue 12, May 2012, p146-148, , il, map Periodical Website

Subject(s):

Seafood

Record #:

25050

Author(s):

Green, Ann

Abstract:

At an annual Seafood Quality and Safety Workshop at Pine Knoll Shores, Wayne Mobley teaches people the proper way to shuck oysters and clams. He explains the best way to do this without injuring yourself. Also included are several recipes.

Source:

Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue , Winter 2002, p21-22, il, por Periodical Website

Subject(s):

Oysters; Seafood

Record #:

29318

Author(s):

Hopfenberg, Patsy

Abstract:

Squid, a seafood high in protein and considered a delicacy in other countries, is in abundant supply off the North Carolina coast four to five months of the year. North Americans tend to overlook the value of squid as seafood, but state programs are underway to acquaint the public with its taste.

Source:

Tar Heel (NoCar F 251 T37x), Vol. 9 Issue 4, Apr 1981, p34-36, il

Subject(s):

Squid fisheries--North Carolina; Seafood

Record #:

34778

Author(s):

Costantini, Danielle

Abstract:

Four summer recipes are selected from the Mariner’s Menu, North Carolina Sea Grant’s seafood resource book. Recipes include snapper with tropical fruit salsa, seafood stuffed avocado, grilled scallop kabobs, and Carolina shrimp broil.

Source:

Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue 3, Summer 2018, p40-41, il Periodical Website

Subject(s):

North Carolina Sea Grant; Seafood; Recipes

Record #:

25117

Author(s):

Banerji, Devika

Abstract:

In an effort to prevent wasting small, but perfectly good pieces of trout, Wes Eason has created a trout burger. The burger took some adjustments in recipe, but Eason now believes he has solved the previous issues.

Source:

Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue 4, Autumn 2014, p32-34, il, por Periodical Website

Subject(s):

Seafood; Seafood industry

Record #:

14522

Author(s):

Sharpe, Bill

Abstract:

Tony Seamon's seafood dinners at Morehead City have become nationally famous, and crowds flock to the Sanitary Fish Market every day of the year.

Source:

The State (NoCar F 251 S77), Vol. 13 Issue 13, Aug 1945, p1-3, 19, f

Subject(s):

Seafood; Restaurants--Morehead City; Sanitary Fish Market (Morehead City); Seamon, Jesse Lee (Tony), 1903-1985

Record #:

22028

Author(s):

Shestak, Elizabeth

Abstract:

Walking Fish originated in 2009 \"as a project by graduate students at the Nicholas School of Environment at Duke University. Two years later in was incorporated into Walking Fish, \"one of the few Community Supported Fishery (CSFs) projects around the country.\" The program provides fresh seafood caught that day from Carteret County to subscribers in Raleigh and Durham. Deliveries are made for three 12-week sessions throughout the year. Subscribers choose their seafood from what's in season.

Source:

Indy Week (NoCar Oversize AP 2 .I57), Vol. 30 Issue 40, Oct 2013, p223, il Periodical Website

Subject(s):

Seafood; Walking fish; Community supported fishery programs