Record #:

36168

Author(s):

Tuten, Renee

Abstract:

Returning to her birthplace entailed coming back to a place that still felt like home. Helping to make it her hometown was familiar haunts like the long standing Bill’s Hot Dogs.

Source:

Washington the Magazine (NoCar F264.W3 W37), Vol. 7 Issue 4, July/Aug 2018, p66 Periodical Website

Subject(s):

Washington (N.C.)--History; Washington (N.C); Small businesses; Restaurants--Washington; Restaurants, lunchrooms, etc.

Record #:

23130

Author(s):

Joyner, Nancy; Smith, Retha

Abstract:

The Dining Divas visit Backwater Jack's, located in Washington, and highlight the restaurant's history, cuisine, and atmosphere.

Source:

North Carolina's Eastern Living Magazine (NoCar F 252.3 N82), Vol. 6 Issue 1, Fall 2014, p125-127, il, por Periodical Website

Subject(s):

Restaurants--Washington

Record #:

21978

Author(s):

Moore, Mona

Abstract:

Asif Daher, owner of Zaitona's Mediterranean Restaurant in Washington, and his wife Sharaz discuss the appeal of growing and cooking with herbs and which ones are good for medicinal purposes. Master gardener Julie Parker comments on using herbs in cooking and which ones grow well in Eastern North Carolina.

Source:

Washington the Magazine (NoCar F264.W3 W37), Vol. 2 Issue 4, May/June 2013, p39-42, il Periodical Website

Subject(s):

Restaurants--Washington

Record #:

43748

Author(s):

Morgan, Holly

Abstract:

"Dairy Palace is a family-owned and operated restaurant that has served generations of customers for 37 years in downtown Washington." Thomas Herald Evans purchased Dairy Palace in 1986. The business is a "walk-up" restaurant located on Bridge Street.

Source:

Washington the Magazine (NoCar F264.W3 W37), Vol. 12 Issue 1, January-February 2023, p24-29, il Periodical Website

Subject(s):

Restaurants--Washington

Record #:

8269

Author(s):

Roberson, Gail L.

Abstract:

The Sunny Side Oyster Bar in Washington is well known throughout the region. Run by C. T. Roberson, the restaurant specializes in steamed oysters and shrimp. Roberson has operated the store since 1945, when he took over the restaurant from his parents. What has made the Sunny Side such a success is the quality of food and a special “secret” sauce. Visitors can find the restaurant tucked away on the corner of Highway 64 and Highway 17.

Source:

The State (NoCar F 251 S77), Vol. 52 Issue 7, Dec 1984, p24-25, por

Subject(s):

Restaurants--Washington