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Record #:
5357
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Located in Raleigh's downtown theater district, Cafe Luna is an Italian restaurant specializing in classic Tuscan fare. The restaurant opened in 1996 and turned a profit within four months. Cafe Luna focuses on the customer having a good meal, good conversation, and good wine and dessert.
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Record #:
5366
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When Clyde Cooper opened Cooper's Barbecue on East Davis Street in Raleigh in 1938, he proclaimed it \"a good place to eat.\" Sixty-four years later that's still true. Jackson takes the reader inside the restaurant which still maintains the look and feel of an old-time barbecue joint in the shadow of modern, downtown Raleigh buildings.
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Record #:
5426
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Mo's Diner, located at the corner of Hargett and Person Streets in Raleigh, looks like a greasy spoon on the exterior, but cross the threshold, and you'll find fine dining. Pearson discusses what attracts discriminating gourmands to this restaurant.
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Record #:
4459
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When Thad Eure, Jr. and Charles Winston opened the Angus Barn in Raleigh on June 28, 1960, many thought the enterprise would be unsuccessful. The motif was modeled on Winston's grandfather's barn, and the specialty was Angus steaks, which no other restaurant was serving. Within four years the restaurant was a success. Over the years the Angus Barn had received many distinguished awards, and today it is one of Raleigh's premier restaurants.
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Record #:
13732
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In this on-going series of articles called Expense Account Dining, Bailey describes the Angus Barn, located in Raleigh.
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Business North Carolina
(NoCar HF 5001 B8x), Vol. 10 Issue 12, Dec 1990,
p61-63, il
Periodical Website
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Record #:
26976
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Karen’s is a new restaurant that opened in Old Raleigh’s Cameron Village shopping center. The restaurant is modern and futuristic, with a menu serving New American Cuisine, such as baked brie, mussels Lyonnaise and Perrier. The prices are high but so are entrée portions and quality.
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Independent Weekly
(NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 6 Issue 6, Mar 24-Apr 6 1988,
p30
Periodical Website
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7.The Angus Barn by Norris, Jeannie Faris We the People of North Carolina Vol. 38 Issue 7, July 1980
Record #:
11992
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When Thad Erue, Jr. and Charles Winston opened the Angus Barn in Raleigh on June 28, 1960, many thought the enterprise would be unsuccessful. The motif was modeled on Winston's grandfather's barn, and the specialty was Angus steaks, which no other restaurant was serving. The Angus Barn is now one of the most famous restaurants in the nation and is consistently in the top one.
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