Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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Record #:
34953
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Highland Avenue Restaurant in Hickory, North Carolina has become a pivotal part of the community. By incorporating fresh ingredients from farms within a 50-mile radius, the farm-to-table approach has stimulated the economy of the area and introduced a different dining experience than the area’s chain restaurants.
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Record #:
22348
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Richards reviews Highland Avenue, a newly opened (2013) Hickory restaurant owned by Meg Jenkins Locke. Chef Kyle McKnight is a graduate of Johnson and Wales in Charleston and has cooked in Miami, St. John, Argentina, and Wilmington. The restaurant is located in the former 1930s Hollar Hosiery Mill.
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Record #:
36954
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Dining option like drive-through are not the case for the profiled restaurants classified as hole in the wall, hard to find but worth the search. Restaurants such as El’s and Johnson’s Drive-In are considered visit worthy, since they are fond reminders of an earlier era. As for restaurants with a contemporary, culturally diverse feel, Taste of Paradise and Saigon Sandwiches and Bakery expand hole in the wall’s definition through dishes such as oxtail and bahn mi.
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Record #:
22319
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Richards reviews the Vintage House, located in what was once a residence in Hickory's Oakwood neighborhood. She examines the culinary presentations of Chef Matt Parker, who is a graduate of the French Culinary Institute in New York and Le Cordon Bleu in Paris. He purchased the Vintage House in 1997.
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