Record #:

17301

Author(s):

Garner, Bob

Abstract:

The Pit is housed in a 1930s former meat-packing plant in downtown Raleigh. It was started by Greg Hatem, who has a reputation for preserving historic buildings, as well as a passion for preserving the state's traditional foodways. The Pit roasts the whole hog--\"Everything but the squeal!\" Garner describes what make The Pit different from the usual barbecue restaurant.

Source:

Our State (NoCar F 251 S77), Vol. 80 Issue 4, Sept 2012, p104-106, il Periodical Website

Subject(s):

Barbecue cookery--Raleigh; Barbecue restaurants--Raleigh; Hatem, Greg, 1960-; The Pit (Raleigh)