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2 results for Goat meat industry--Franklin County
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Record #:
5416
Author(s):
Abstract:
North Carolina farmers are raising goats for food. A cooperative, formed by Franklin County goat farmers, promotes raising and selling this new health food. While it may be a new food to Americans, goat meat is popular among many ethnic cultures residing in North Carolina, including Hispanic, Middle and Far Eastern. The co-op currently has 77 members in Franklin and surrounding counties and markets nationwide.
Source:
Carolina Country (NoCar HD 9688 N8 C38x), Vol. 34 Issue 8, Aug 2002, p26-27, il
Record #:
31206
Author(s):
Abstract:
A group of North Carolina goat meat farmers formed the Franklin County Goat Producers’ Co-op to promote raising and selling goat products. Goat meat, also called chevon and cabrito in Spanish, appeals to the diverse ethnic population that is growing in North Carolina.
Source:
Carolina Country (NoCar HD 9688 N8 C38x), Vol. 34 Issue 8, Aug 2002, p26-27, por