NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Search Results


1 result for Family--owned business enterprises--Greensboro
Currently viewing results 1 - 1
PAGE OF 1
Record #:
18717
Author(s):
Abstract:
Carolina Barbecue began in 1975 in a small kitchen in a single-wide trailer in Lexington. It is a family-owned business run by the McPhersons. The first restaurant went up in High Point. Later brothers Tony and Dewey purchased property on Wendover Avenue in Greensboro in 1980. Ewing recounts what keeps barbecue lovers coming back over the following thirty-three years.
Source:
Full Text: