Record #:

41172

Author(s):

Watkins-Kenney, Sarah

Abstract:

The circumstance of Queen Anne Revenge’s sinking led to a successful preservation of many of its on board items. Among those brought to the surface were dishware, which are helping answer questions about the cooking, storage, and procuring methods for pirates’ food and drink.

Source:

Tar Heel Junior Historian (NoCar F 251 T3x), Vol. 57 Issue 2, Spring 2018 , p32-35

Subject(s):

QUEEN ANNE'S REVENGE (Ship); Blackbeard--see also Edward Teach; Blackbeard, circa 1680-1718; Shipwrecks--Conservation; Archaeological conservation--shipwrecks; Archaeology---Techniques; QAR Conservation Lab; East Carolina University--Queen Anne's Revenge Lab; Cookware; NC Department of Natural and Cultural Resources ; NC Department of Natural and Cultural Resources--Queen Anne's Revenge; Cookbooks--18th century--cooking methods

Record #:

2614

Author(s):

Clay, Soc

Abstract:

Cast iron cookware is one of the best utensils for food preparation, either on the kitchen stove or over a campfire. A properly seasoned pot not only flavors a meal but also adds iron to the diet.

Source:

Wildlife in North Carolina (NoCar SK 431 W54x), Vol. 59 Issue 12, Dec 1995, p24-27, il Periodical Website

Subject(s):

Cookware; Kitchen utensils; Camping--Equipment and supplies