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Record #:
14086
Author(s):
Dean, G.E.
Abstract:
Ninety year old Marcia Albertson began an early enterprise as a traveling kitchen specialist in 1948. Her expertise was in canning and home preserving of foodstuffs, which she decided to share with communities in northeastern North Carolina. Traveling by buggy, Miss Marcia educated North Carolina youth on canning and preserving fruits and vegetables. Also along her travels, she \"organized canning clubs throughout Pasquotank County's 223 square miles.\"
Source:
The State (NoCar F 251 S77), Vol. 16 Issue 5, July 1948, p6, il Periodical Website
Subject(s):
Alberston, Marcia; Cooks
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Record #:
23786
Author(s):
Brown, Patrick Cavan; Burt, Stephanie
Abstract:
Keith Snow is a chef in Tryon, North Carolina who pushes for the use of local produce and seasonal foods in cooking.
Source:
WNC Magazine (NoCar F261 .W64), Vol. 3 Issue 7, September 2009, p44-49, il, por
Subject(s):
Cooks; North Carolina, Western
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