NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Search Results


11 results for Cookbooks
Currently viewing results 1 - 11
PAGE OF 1
Record #:
29160
Abstract:
Foy Allen Edelman did not plan to collect over 1,000 cookbooks from across North Carolina. But now the Raleigh, North Carolina native who has her own published cookbook, has a home for her unique collection, the University of North Carolina at Greensboro. Already a repository for books written about, by and for women, the UNCG library special collections became the beneficiary of Edelman's collection.
Source:
Our State (NoCar F 251 S77), Vol. 85 Issue 4, September 2017, p184-186, 188, 190, por Periodical Website
Record #:
28772
Author(s):
Abstract:
Sean Martin, of Mebane, North Carolina, found the first edition of F.L. "Fanny" Gillette's The White House Cook Book at a Chapel Hill Public Library book sale. The cookbook was a nineteenth-century bestseller, and could be worth five-hundred dollars.
Source:
Indy Week (NoCar Oversize AP 2 .I57), Vol. 34 Issue 1, Jan 2017, p16-17, il, por Periodical Website
Full Text:
Record #:
22265
Author(s):
Abstract:
Elizabeth Sims is currently director of marketing for Tupelo Honey Cafe and also co-author of "Tupelo Honey Cafe: Spirited Recipes From Asheville's New South Kitchen" along with Executive Chef Brian Sonoskus. The restaurant is an iconic Asheville. In recent years, the eatery has opened several other locations, including Charlotte, Chattanooga, and Knoxville. In October a new one will open in Raleigh.
Source:
Indy Week (NoCar Oversize AP 2 .I57), Vol. 31 Issue 24, Jun 2014, p20, il Periodical Website
Record #:
29004
Author(s):
Abstract:
Gabrielle Calvocoressi, a University of North Carolina professor and poet, released a free e-cookbook and poetry chapbook called, “The New Economy Chapbook Volume 1: Inexpensive, Healthy, Hopeful Feasts for 2017”. The book is a collaboration of local writers, students and home cooks from all over the country.
Source:
Indy Week (NoCar Oversize AP 2 .I57), Vol. 34 Issue 13, April 2017, p20, por Periodical Website
Subject(s):
Full Text:
Record #:
38139
Author(s):
Abstract:
The kitchen belonging to the author’s grandmother was a reflection of personal ingenuity as a cook and a time before the predominance of convenience food. Attesting to Bertie Dameron’s creativity in the kitchen included pickled fruit and canning garden vegetables. Reflections of yesteryear included Bertie Dameron buying mountain apples and Georgia peaches from trucks, whose arrival was heralded by telephone party lines.
Record #:
27679
Author(s):
Abstract:
Raleigh resident Kaitlyn Goalen is co-publisher and editor of the Short Stack cookbook series. Each entry in the series is devoted to one ingredient and is hand-stiched, containing only 20 recipes. The series has been successful in the saturated cookbook market. Goalen is also the founder of Wild Yonder, a Raleigh based outdoor food-based camp for adults.
Source:
Indy Week (NoCar Oversize AP 2 .I57), Vol. 31 Issue 41, October 2014, p24-25 Periodical Website
Record #:
35635
Author(s):
Abstract:
The title, echoing a shout by her fellow schoolchildren, hinted at the poverty stricken circumstances revealed in her clothes. Christmas Day, though, was an occasion to forget all she lacked, because of presents given by relatives in California. The present most cherished was a copy of Louisa May Alcott, Little Women; she could relate all too well to its main characters, the Marsh family.
Source:
Tar Heel (NoCar F 251 T37x), Vol. 5 Issue 6, Dec 1977, p8-10, 18
Record #:
30595
Author(s):
Abstract:
A state-wide committee of N.C. Club home demonstrators have planned, edited, and published a Tar Heel cookbook. With over 400 recipes representing all regions of the state, the cookbook contains sixteen sections of North Carolina favorites from pickles to soup.
Subject(s):
Record #:
28594
Author(s):
Abstract:
After looking at cookbooks from the 1960s and 1970s, Cat Carter found a recipe for country-style steak that dated to 1752 and came from the Fishing Creek Presbyterian Church in Chester County. Carter details how she then went to the church to ask about their food culture and history and what the congregation members shared with her. The recipes detail the food culture and history of the south over the past couple three centuries.
Record #:
37415
Author(s):
Abstract:
A description of the Tryon Palace kitchen soon gave way to kitchens of the Colonial period. In its focus on the importance of that room in Colonial homes, it noted kitchens as places likely for making medicine and food. Noted places for storage of recipes for food and herbal remedies were cookbooks and servants’ books.
Source:
The Palace (NoCar F 264 N5 P3), Vol. 12 Issue 1, Winter 2013/2014, p12-13
Record #:
27796
Author(s):
Abstract:
Award winning Chapel Hill chef Andrea Reusing discusses the large community of local food growers, suppliers, and cooks in the Triangle area and her new cookbook. Her cookbook focuses upon the kinds of foods grown and raised in the Triangle and the times of year each crop is available. She also discusses specific farms or stories throughout the area to get certain ingredients and popular food-related terms used in the Triangle.
Source:
Independent Weekly (NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 28 Issue 14, April 2011, p32-33 Periodical Website