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Record #:
37415
Author(s):
Dagnino, Amanda
Abstract:
A description of the Tryon Palace kitchen soon gave way to kitchens of the Colonial period. In its focus on the importance of that room in Colonial homes, it noted kitchens as places likely for making medicine and food. Noted places for storage of recipes for food and herbal remedies were cookbooks and servants’ books.
Source:
The Palace (NoCar F 264 N5 P3), Vol. 12 Issue 1, Winter 2013/2014, p12-13
Subject(s):
Colonial period--kitchens; Colonial period--North Carolina; Herbal Medicine; Alternative medicine; Cookbooks; Gardens; Servants' books
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