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for Charlotte--Restaurants
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Record #:
34432
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Open Kitchen Restaurant in Charlotte, owned by Christina Skiouris and her brother, Dean Kokenes, began in 1952 as a curb-side hamburger joint run by her uncle, Speros Kokenes. Her father, Steve Kokenes, joined the business in 1954, introducing the first pizza pie to Charlotte. The restaurant was groundbreaking for serving some of the city’s first international fare and continues to offer traditional Italian dishes.
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34435
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Mac Tabby, Charlotte’s first cat café, is a coffee shop and cat adoption center owned by Lori Konawalik and her husband, Nick. They foster new kittens from local shelters, and so far, forty-five cats have already been adopted at the café. The café offers inclusive space for both its cat residents and human guests, featuring food, drinks, art and music.
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Record #:
34970
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At Heirloom, a restaurant in Charlotte, Cherokee farming knowledge has become pivotal for their success. Chef Clark Barlowe incorporates varieties of the Three Sisters (corn, beans, and squash or pumpkin) into his menu and locally sources all ingredients. In this way, Cherokee cooking techniques are being integrated into modern North Carolina cuisine.
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Record #:
31437
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The top 50 Restaurants in Charlotte ranked, with write-ups by the Charlotte Magazine staff.
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Record #:
24947
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The mayobird is a chicken salad centered restaurant that offers various types of chicken salad whether on a sandwich or a salad. The restaurant supports Behailu Academy, an afterschool program started by the owner, Deedee Mills.
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24948
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At Heirloom restaurant, the menu changes daily. Everything served on that menu comes from North Carolina. It provides a casual atmosphere mixed with foods not found in other restaurants in the area making it a prime eating spot.
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Record #:
24956
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Two sisters have opened a bodega called Earl’s Grocery. They offer a variety of partially prepared foods, beers, take out foods, and actual groceries.
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24957
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Texicali Taco & Tequila Bar is a restaurant with a museum like aspect in the funky décor it contains. In addition to the colorful decorations, the food also has people talking about its flair and taste.
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Record #:
24974
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The beach atmosphere at Lure Oyster bar is enhanced by everything from shiplap wood and subway tiles to its seafood selections. The food at this eatery and oyster bar is both creative and traditional.
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24975
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LittleSpoon Eatery is very much a reflection of owner Alesha Sin Vanata. From its constantly changing menu to its floor-to-ceiling windows, it is definitely a fine place to dine.
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Charlotte Magazine
(NoCar F 264.C4), Vol. 19 Issue 9, September 2014,
p136, il, por
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Record #:
24985
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The Summit room was inspired by owner Deedee Mills’ climb to the top of Mount Kilimanjaro. The food is just as adventurous with unexpected tastes in every dish.
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Record #:
24986
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Draught Charlotte serves food with influences from all over the globe. While it is not a sports bar, it does provide a place to watch the Panthers game.
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Record #:
24997
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Cantina 1511 has moved to a new location. While some things have remained the same, there are new additions to the new location as well.
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Record #:
24998
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Bakersfield is a new Mexican bar and eatery. While in its first months of operation it was only serving dinner, their range of tacos will soon be available for lunch as well.
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Record #:
24902
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Tom Schiavone has transformed Pelican’s Patio Bar into a new special place called the Fireside Bar & Grill. The grill serves of dishes displaying American and Asian influences. Cocktails are also served and go well with the patio setting.
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