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11 results for Breweries--Asheville
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Record #:
34380
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Leah Wong Ashburn is president of Highland Brewing Company in Asheville, a business that was started by her father, Oscar Wong, in 1994. Since 2011, Ashburn has dedicated herself to maintaining the uniqueness of the brewery, while incorporating her own values and marketing expertise. Under Ashburn’s leadership, the brewery is committed to environmental stewardship and sustainability, and cultivates a hiring process that seeks out character over expertise.
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Record #:
42600
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By partnering with local farms, the brew masters at Riverbend Malt House have cut down on the distance that grain travels from production to consumer, in turn boosting local economy and lessening their environmental impact.
Source:
Laurel of Asheville (NoCar F 264 A8 L28), Vol. 15 Issue 5, May 2018, p33
Record #:
27828
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The New Belgium beer company opened its east coast brewery in Asheville in 2016. Locals love the beer and the city improvements brought on by the brewery’s arrival, but some still question whether it should be considered a local business or not.
Source:
Our State (NoCar F 251 S77), Vol. 84 Issue 10, March 2017, p150-154, 156, 158, il, map Periodical Website
Record #:
28498
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Adam Charnack and Chris Frosaker, founders of Hi-Wire Brewing in Asheville, North Carolina, believe that brewing is a blend of art and science. Hi-Wire Brewing juggles old methods and new flavors to make show-stopping beers that are both classic and creative.
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Our State (NoCar F 251 S77), Vol. 84 Issue 11, April 2017, p50-51, il, por Periodical Website
Record #:
29126
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Abstract:
In Chris White's San Diego-based White Labs, Inc., he combines his two passions: chemistry and beer. White Labs is the largest yeast supplier for breweries across the United States and has opened a new location in Asheville, North Carolina. The location attracted White due to the brewers such as Sierra Nevada and New Belgium.
Record #:
36282
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Perks such as a plethora of parks and recreation sites, hotels and golf courses, mountain villages and museums equaled a substantial contribution to the tourist industry. Among the sites North Carolina offered for travel and recreation were Fort Fisher, Whirligig Park, Levine Museum, Highlands, and Old Edwards Inn.
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Record #:
22496
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Locally-crafted beer is popular throughout Asheville, and is an excellent addition to any wedding reception. Craft beers of all varieties, available from more than a dozen breweries in Buncombe County, are available by the can, bottle, or keg for both weddings and bachelor/bachelorette parties.
Record #:
22576
Abstract:
North Carolina's beer capital, Asheville, has a new brewing district: South Slope. Formerly the city's automotive center, South Slope is now home to a two block stretch of six breweries and a gourmet doughnut shop.
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Our State (NoCar F 251 S77), Vol. 82 Issue 11, April 2015, p162-166, 168, por Periodical Website
Record #:
23607
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Abstract:
Local craft-brew beer companies are paying homage to their Scot-Irish roots by presenting their brews at Asheville's St. Patty's celebrations.
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Record #:
12348
Author(s):
Abstract:
Although there are ten beer makers in and around Asheville, the Highland Brewing Company is the state's oldest craft brewer dedicated solely to beer production and the largest based on total volume. Highland produces 775,000 gallons of beer a year. Oscar P. Wong and John McDermott began the company, and McDermott left in 1997 over a disagreement in strategic direction.
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Record #:
40671
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Fonta Flora brewery in Asheville is known for their craft brews, and they regularly take home awards from national competitions.
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Laurel of Asheville (NoCar F 264 A8 L28), Vol. 14 Issue 10, , p62