Articles in regional publications that pertain to a wide range of North Carolina-related topics.
Search Results
2 results
for Barbecue--see also barbeque
Currently viewing results 1 - 2
|
PAGE
OF 1
|
Record #:
40697
Author(s):
Abstract:
The family-owned Conrad & Hinkle Food Market is well known for its pimento cheese sandwiches. On the Daniel Boone Heritage Canoe Trail, guests of downtown restaurants like Conrad & Hinkle can burn off calories accrued. Lexington’s reputation can be built on perks other than its legendary barbecue.
Source:
Subject(s):
North Carolina Daniel Boone Heritage Canoe Trail (Lexington); Lexington--Description and travel; Barbecue--see also barbeque; Lexington--Economic conditions; Davidson County--History; Davidson County--Description and travel; Boone's Cave Park (Lexington); Lexington--hiking trails ; Davidson County--Industry; Davidson County--Economic conditions
Record #:
41195
Author(s):
Abstract:
North Carolina’s history with barbecue goes back four centuries, which Jim Early revealed in The Best Tar Heel Barbecue, from Manteo to Murphy. This book is based largely on his experience with varieties of barbecue offered along what he calls the NCBS Historic Barbecue Trail. His experience illustrates that this dish is a key ingredient of the state’s cultural identity.
Source:
Subject(s):
Barbecue--see also barbeque; Barbecue--history--North Carolina, Eastern; Barbecue--history--North Carolina, Western; North Carolina Barbecue Society; Barbecue--history--Roanoke Island; Pig pickin's--barbecue--North Carolina ; Pig pickin's--race relations; Southern culture--barbecue; Western style--see also Piedmont style; Barbecue restaurants--North Carolina--Wilber's ; North Carolina Barbecue Society Historic Barbecue Trail ; Lexington--Description and travel