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Record #:
41195
Author(s):
Abstract:
North Carolina’s history with barbecue goes back four centuries, which Jim Early revealed in The Best Tar Heel Barbecue, from Manteo to Murphy. This book is based largely on his experience with varieties of barbecue offered along what he calls the NCBS Historic Barbecue Trail. His experience illustrates that this dish is a key ingredient of the state’s cultural identity.
Source:
Subject(s):
Barbecue--see also barbeque; Barbecue--history--North Carolina, Eastern; Barbecue--history--North Carolina, Western; North Carolina Barbecue Society; Barbecue--history--Roanoke Island; Pig pickin's--barbecue--North Carolina ; Pig pickin's--race relations; Southern culture--barbecue; Western style--see also Piedmont style; Barbecue restaurants--North Carolina--Wilber's ; North Carolina Barbecue Society Historic Barbecue Trail ; Lexington--Description and travel