Articles in regional publications that pertain to a wide range of North Carolina-related topics.
for Barbecue restaurants--Raleigh
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The Pit is housed in a 1930s former meat-packing plant in downtown Raleigh. It was started by Greg Hatem, who has a reputation for preserving historic buildings, as well as a passion for preserving the state's traditional foodways. The Pit roasts the whole hog--\"Everything but the squeal!\" Garner describes what make The Pit different from the usual barbecue restaurant.