Articles in regional publications that pertain to a wide range of North Carolina-related topics.
for Barbecue cookery--Chapel Hill
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Garner describes the method by which Keith Allen of Allen & Son Barbecue prepares his barbecue. Hickory is the best wood to cook pork to perfection; however, it is becoming scarce, and Allen has to search for it, bring it to the restaurant, split it by hand, and reduce it to hot coals for the cooking.