Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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Record #:
43095
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Currently, a number of North Carolina farm families offer bookings and overnight stays on their properties. Guests can experience a number of activities like piking berries, collecting eggs, etc. Information on five farms and ranches participating in this mutually beneficial form of agritourism are discussed.
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Record #:
38204
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A Charlotte couple traded an urban life for rural life in buying a farm, with the expected part of their pastoral plan involving animals like llamas and horses. The unexpected member of their animal menagerie was alpacas. This in turn yielded an unexpected result for their dream home: it became Good Karma Ranch. What the couple calls an “adult camp” currently specializes in agritourism, products made from alpaca fur, and BYOB gatherings. The expanded version of “adult camp” at Good Karma Ranch will soon include yoga and wine and paint nights.
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Record #:
29604
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Sebastiaan and Ariel Zijp host supper clubs under the name The Farmer’s Hands, a tribute to the handcrafted nature of every element of the meal. The couple’s business is rooted in agritourism. Their homestead is the final stop on the Madison County route of Asheville Farm to Table Tours, which brings visitors to several farms and ends with a locally sourced lunch prepared on their property.
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Record #:
29756
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Asheville Farm To Table Tours is a new form of agritourism operated by Ann D. Strauss. The tour takes visitors to various farms where they learn about farm life and mountain foodways. Some of the destinations include East Fork Farm, Spinning Spider Creamery, and The Farmer’s Hands.
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The Laurel of Asheville
(NoCar F 264 .A8 L28), Vol. 13 Issue 3, March 2017,
p76-78, por
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Record #:
29855
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Pamela Zimmerman continues her family tradition of growing berries by running Zimmerman’s Berry Farm in Marshall, North Carolina. Zimmerman likes to be transparent about the growing process and aims to connect people to their food, farms and agricultural heritage. Each summer, Zimmerman’s Berry Farm participates in the Farm Tour organized by Appalachian Sustainable Agriculture Project.
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The Laurel of Asheville
(NoCar F 264 .A8 L28), Vol. 13 Issue 6, June 2017,
p96-97, il
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Record #:
37166
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With the same theme as another article in this edition, Susan Stafford Kelly's, “For the Love of Fish,” this article profiles North Carolina companies owned by the same families. Among the forty were Joe Sugar’s of St. Paul’s, founded 1916; Winston-Salem’s Quality Oil, established 1937; Raleigh’s Capitol Broadcasting, founded 1937; Morehead City’s El’s Drive-In, established 1959.
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Record #:
23146
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Due to the rise in agritourism and the desire to purchase food directly from the source, some farms in North Carolina now operate stores on their land. The Agers family in Buncombe runs a store, allows guests to pick berries, and offers guided tours of their farm.
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Record #:
31147
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King addresses how planners can foster the development of local food systems and provides examples from across the state.
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Record #:
17294
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For the folks of today, many have never seen a farm except on television, but farm vacations or stays in the North Carolina mountains are becoming a great way to get back in touch with nature. The number of North Carolina farms that offer farm stays is increasing due partly to agritourism efforts to boost income and also raise awareness about locally sourced goods.
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Record #:
31180
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Cas Booe grows, processes, and sells his Yadkin Valley Popcorn at Shallowford Farms, a family owned and operated agribusiness located outside of Winston-Salem, North Carolina. Also known as the Popcorn King, Booe’s popcorn comes in a variety of flavors and forms, and has won national awards. In this article, Booe discusses his background, daily farming operations, marketing, and tours offered on the farm.
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