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Record #:
44063
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"Remember plucking honeysuckle blossoms off the vine of that single drop of nectar? Every spring, dinner clamored for a Chapel Hill restaurant's honeysuckle sorbet, nearly as fleeting as the real thing and every bit as sweet." In this article Bill Smith share his experience with introducing customers at his restaurant, Crook's Corner, his own concoction for honeysuckle sorbet. His recipe is included.
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