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Record #:
19582
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Abstract:
Wine has long been lauded for its medicinal used throughout recorded history. In 1991, 60 minutes aired a broadcast in which it discussed the dietary and health benefits of wine. Health care professionals agree that moderation is the key to benefiting from the consumption of wine.
Source:
Washington the Magazine
(NoCar F264.W3 W37), Vol. 2 Issue 3, Mar/Apr 2013,
p47, f
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Record #:
7814
Author(s):
Abstract:
A research study comparing diets of French and Americans revealed that the French had less heart disease than Americans. Wine, especially red wine containing resveratrol, was singled out as one of the most powerful antioxidants in combating heart disease. In 1999, a sample of muscadine wine from Dennis Vineyards was sent to Cornell University for testing. Cornell researchers discovered the wine had the fourth highest levels of the antioxidant resveratrol that they had ever tested.
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