Record #:

42998

Author(s):

Ammons, Jonathan

Abstract:

for nearly ten years, Shabazz has lead Asheville Southside Kitchen and the GO Kitchen Ready program where disadvantaged individuals aspiring to work and run commercial kitchens learn necessary skills to be successful. Shabazz was recently awarded the Ruth Fertel Keeper of the Flame Award.

Source:

WNC Magazine (NoCar F261 .W64), Vol. 15 Issue 1, Spring 2021, p98 Periodical Website

Subject(s):

Chefs--North Carolina--Women; Foodways; Southern Foodways Alliance; Shabazz, Hanan (Asheville)

Record #:

19038

Author(s):

Glock, Allison

Abstract:

Ashley Christensen is one of the busiest chefs in Raleigh, but the work she does outside cooking continues to define her. Using her restaurants as urban revitalization methods, Christensen also unites chefs for the Southern Foodways Alliance.

Source:

Garden and Gun (NoCar AP 2 G247), Vol. 7 Issue 1, Feb/Mar 2013, p94-99, f Periodical Website

Subject(s):

Chefs--Raleigh; Urban revitalization--Raleigh; Southern Foodways Alliance

Record #:

35758

Author(s):

Abstract:

The fourth annual symposium of the Southern Foodways Alliance continued the trend of valuing traditions associated with Southern cooking culture and the region’s farming industry. Discussed during this symposium was challenges that contemporary regional farmers face, due to the USDA’s implementing the corporate farm mentality. Also highlighted was challenges of maintaining Southern cooking cultural traditions, with an increasingly diverse and transient regional population.

Source:

Metro Magazine (NoCar F 264 R1 M48), Vol. 2 Issue 9, Dec 2001, p9-11, 60 Periodical Website

Subject(s):

Farm products, Local; Farms; Southern Foodways Alliance; Culture--Southern; Corporate farms; Cooking--Southern