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4 results for "Seafood--Safety measures"
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Record #:
25035
Author(s):
Abstract:
New controversy over seafood has people in the fish industry upset. The question is whether there should be a similar inspection for seafood like the ones for beef, poultry, and pork.
Source:
Coastwatch (NoCar QH 91 A1 N62x), Vol. 18 Issue 2, February 1991, p1-3, il, por Periodical Website
Record #:
25037
Author(s):
Abstract:
Joyce Taylor gives tips on how to promote safe handling of seafood at home. She discusses the best way to keep fish fresh while fishing and in the kitchen.
Source:
Record #:
25036
Author(s):
Abstract:
New inspection methods for seafood are criticized by some of the best in the business. Many fish sellers fear they will be put out of business if the new standards are put in place.
Source:
Coastwatch (NoCar QH 91 A1 N62x), Vol. 18 Issue 2, February 1991, p3-4, il, por Periodical Website
Record #:
10326
Abstract:
To insure that consumers get the best quality of seafood, inspectors watch for certain things, like how the seafood is handled and stored and how it is displayed.
Source:
Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue , Autumn 2008, p11-15, il Periodical Website
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