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1 result for "Seafood--Health aspects--Mercury"
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Record #:
17724
Author(s):
Abstract:
North Carolina scientists are seeking to determine mercury levels in fish commonly caught and consumed in North Carolina, helping to make information for fishermen, retailers, and consumers more accurate.
Source:
Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue 3, Summer 2012, p18-23, f Periodical Website
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