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Record #:
34904
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Owen’s Restaurant in Nags Head, North Carolina has been around since before the area became a tourist site. The restaurant has been kept alive by family members of the first owner and chef, known as Miss O, who’s lasting legacy recipe is crab cakes and hush puppies.
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Record #:
9838
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Owens' Restaurant, located on the Outer Banks in Nags Head, is one of those eating establishments known as an institution. Opened in 1946, the restaurant is now under the direction of a fourth-generation owner and is known for its crab cakes and hush puppies.
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Record #:
6646
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Oesterreich discusses three Down East seafood restaurants that have been hooking coastal visitors for years. They are Sam & Omie's (Nags Head); Sanitary Fish Market (Morehead City); and River Forest Manor (Belhaven).
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Record #:
35873
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What lends the Outer Banks mystique, may obviously lie in towns not widely known such as Duck. A source of mystique not so well known was one Tar Heel natives like Nell Wise Wechter debate: the name's origins. Seeking places to sup while touring the town touting mystique included Wanchese’s Fishermen’s Wharf, Nag Head’s Dareolina, and Kill Devil Hill’s Top of the Dunes.
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Record #:
35783
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This restaurant, started by a father and son, has changed hands twice since its opening during WWII. Remaining constant is offering fisherman their first catch of the early day in a hearty breakfast. As for what has become true over the years, that was offering this first catch of the day to all, and in the process, making the restaurant a hang-out for natives and visitors alike.
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