Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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Record #:
22398
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Twigs in Blowing Rock which was purchased by brothers David and Doug Beach in 2000. Ben Hollinger, who studied at the Culinary Institute of America in Hyde Park, NY, is the chef.
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Record #:
6698
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Wasserman discusses Crippen's County Inn and Restaurant in Blowing Rock. The restaurant opened in 1995. Customers return often because of the memorable dining experience and because owner Jimmy Crippen makes it his business to remember details about his clientele, such as children's names, anniversaries, jobs, and hobbies.
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