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Record #:
41170
Author(s):
Abstract:
An account of the seven steps involved in the conservation of items from Blackbeard’s flagship includes information for people interested in becoming conservators.
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Subject(s):
QUEEN ANNE'S REVENGE (Ship); Blackbeard, circa 1680-1718; Blackbeard--see also Edward Teach; Shipwrecks; Shipwrecks--Conservation; Archaeology; Archaeology---Techniques; Archaeological conservation--shipwrecks; QAR Conservation Lab; East Carolina University--Queen Anne's Revenge Lab; Conservation--artifacts
Record #:
36218
Author(s):
Abstract:
In 2011, Blackbeard’s flagship had artifacts such as a three footed cauldron put on display at the NC Maritime Museum in Beaufort. Understanding the true measure of the treasure, though, entailed viewing how such items, sunk in the briny deep for nearly three centuries, were conserved by the QAR Conservation Lab.
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Subject(s):
Record #:
41172
Author(s):
Abstract:
The circumstance of Queen Anne Revenge’s sinking led to a successful preservation of many of its on board items. Among those brought to the surface were dishware, which are helping answer questions about the cooking, storage, and procuring methods for pirates’ food and drink.
Source:
Subject(s):
QUEEN ANNE'S REVENGE (Ship); Blackbeard--see also Edward Teach; Blackbeard, circa 1680-1718; Shipwrecks--Conservation; Archaeological conservation--shipwrecks; Archaeology---Techniques; QAR Conservation Lab; East Carolina University--Queen Anne's Revenge Lab; Cookware; NC Department of Natural and Cultural Resources ; NC Department of Natural and Cultural Resources--Queen Anne's Revenge; Cookbooks--18th century--cooking methods