Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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Record #:
40660
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Pork prepared by three generations of families in the crossroads community of Hopkins did more than feed them year-round. It fed a sense of community, along with knowledge about a tradition shared by many rural North Carolinians: hog killing.
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Unincorporated communities--North Carolina--Hopkins; Hog killing; Hog killing--traditions--North Carolina, Eastern ; North Carolina, Eastern--Social life and customs; North Carolina--foodways; North Carolina--Social life and customs; North Carolina--Social life and culture; Social customs and traditions--North Carolina--rural communities ; Family farms--North Carolina--Jackson Farms; Family farms--Zebulon--Jackson Farms; Hogs; Pork industry and trade
Record #:
28950
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Abstract:
Indy Weekly compiled a list of twenty-seven reasons why they love North Carolina and the Triangle area. Among the list are reasons related to activism, theater and arts, food, culture, sports, community resilience, and history.
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Record #:
7319
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Carrying a Minolta camera and a North Carolina road map, Mike Lassiter has traveled 30,000 of the state's 52,699 square miles. Lassiter's quest is to preserve family-owned businesses on film before this piece of Americana disappears forever. Many of these businesses are gathering places in small communities; some have operated for a century or more and have become institutions in their towns. Lassiter has traveled the state for the past six years and ended his quest in March 2005. He hopes to publish his collection of photographs and has received some interest from publishing houses.
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