Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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for "Natural foods"
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Record #:
28974
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Living Kitchen, a Charlotte restaurant with two new locations in Raleigh and Chapel Hill, offers a massive menu of vegan food. Opened by Juliana Luna in 2010, the health food is mostly raw and does not contain animal products, soy, GMOs, or gluten.
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Record #:
4222
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Doug Brendle, founder and former CEO of defunct Brendle's chain store, has come out of retirement. Three years ago he opened Doug Brendle's Natural Health Super Store in Winston-Salem. The store is the area's largest organic grocer and has the biggest selection of vitamins and herbal supplements. In 1998, sales were over $2 million.
Source:
Business North Carolina
(NoCar HF 5001 B8x), Vol. 19 Issue 6, June 1999,
p64, por
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Record #:
29844
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Nutritionists in Asheville, North Carolina are teaching people how to forage for edible foods in the wild. Wild Abundance, a wild food, homesteading and primitive skills school, says better nutrition comes from eating wild produce, mushrooms, plants and weeds. The process of foraging develops independence and increases flexibility and variety.
Source:
The Laurel of Asheville
(NoCar F 264 .A8 L28), Vol. 13 Issue 6, June 2017,
p34, il, por
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Record #:
42599
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Unprocessed and natural goods are not just good for humans; they are also good for your pets. Angie Hughes started making healthy products for dogs when she realized the consequences of a poor diet.
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Record #:
34436
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John Herbert Caudle discovered raw honey as a way to cope with the effects of his cancer treatments. Caudle’s business, Herb’s Honey, produces raw honey, which is not heated or mixed with corn syrup, like most processed honeys are. Caudle became interested in beekeeping after learning about raw honey’s health benefits, including wound treatment, allergy and sore throat relief, and skin-clearing properties.
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