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Record #:
23984
Author(s):
Abstract:
The author present easy-to-grow herbs and highlights their best uses in the kitchen and for health. Some herbs include lavender, lemon balm, marjoram, and yarrow.
Source:
Record #:
35810
Abstract:
The authors asserted them as a healthy and free supplement to the modern American diet: wild plants. To assure the collection is healthy were books such as Walter Muenscher’s Poisonous Plants of the United States and A Guide to Medicinal Plants of the United States. Helping to concoct a recipe for success were plants that could be eaten raw (dandelions and onions), ones that must be cooked (burdock roots and milkweed), and dishes such as dandelion salad.
Source:
Tar Heel (NoCar F 251 T37x), Vol. 7 Issue 2, Mar/Apr 1979, p48-49