Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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Record #:
19121
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Although a native tradition from centuries ago and still present in many households, North Carolina is building a smoked fish industry that utilizes the state's vast marine resources and some of science's new technology.
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Record #:
32678
Author(s):
Abstract:
Chapel Hill Smoked Fish Company is North Carolina’s only commercial fish smokery. The company is owned by Andrew Michaels, who turned his hobby of smoking fish into a business. This article discusses the process of smoking fish, and the history and operations of Michaels’ company.
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