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3 results for "East Carolina University--Queen Anne's Revenge Lab"
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Record #:
41173
Author(s):
Abstract:
Among the Queen Anne’s Revenge retrievable items was a page’s fragments. Examination concluded the page fragments came from Edward Cooke’s A Voyage to the South Sea. As for why it was in a cannon on Blackbeard’s flagship, the author speculates the crew was making cannon wadding or a statement about Captain Woodes Rogers, a well-known pirate hunter.
Source:
Subject(s):
East Carolina University--Queen Anne's Revenge Lab; Pirates--18th century; NC Department of Natural and Cultural Resources--Queen Anne's Revenge; Cannon--pirate ships; Pirate hunters--18th century--Captain Woodes Rogers; Pirate hunters--18th century; QUEEN ANNE'S REVENGE (Ship); Underwater archaeology--North Carolina--QUEEN ANNE'S REVENGE (ship)
Record #:
41170
Author(s):
Abstract:
An account of the seven steps involved in the conservation of items from Blackbeard’s flagship includes information for people interested in becoming conservators.
Source:
Subject(s):
QUEEN ANNE'S REVENGE (Ship); Blackbeard, circa 1680-1718; Blackbeard--see also Edward Teach; Shipwrecks; Shipwrecks--Conservation; Archaeology; Archaeology---Techniques; Archaeological conservation--shipwrecks; QAR Conservation Lab; East Carolina University--Queen Anne's Revenge Lab; Conservation--artifacts
Record #:
41172
Author(s):
Abstract:
The circumstance of Queen Anne Revenge’s sinking led to a successful preservation of many of its on board items. Among those brought to the surface were dishware, which are helping answer questions about the cooking, storage, and procuring methods for pirates’ food and drink.
Source:
Subject(s):
QUEEN ANNE'S REVENGE (Ship); Blackbeard--see also Edward Teach; Blackbeard, circa 1680-1718; Shipwrecks--Conservation; Archaeological conservation--shipwrecks; Archaeology---Techniques; QAR Conservation Lab; East Carolina University--Queen Anne's Revenge Lab; Cookware; NC Department of Natural and Cultural Resources ; NC Department of Natural and Cultural Resources--Queen Anne's Revenge; Cookbooks--18th century--cooking methods