Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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for "Craft breweries"
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Record #:
40611
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An agrarian stronghold represented by tobacco has ceded to Farmville sharing its economic and occupation base with companies largely representing the hospitality industry.
Source:
Business North Carolina
(NoCar HF 5001 B8x), Vol. 39 Issue 2, February 2019,
p86-88
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Record #:
29007
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The number of craft breweries and distilleries in North Carolina has substantially increased in recent years. Some brewers and distillers say the state’s distribution laws are keeping their industries from reaching their full potential. Two proposed bills could change alcohol distribution but there is much debate between progressive and conservative political interests.
Source:
Indy Week
(NoCar Oversize AP 2 .I57), Vol. 34 Issue 14, April 2017,
p8-10, il, por
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Record #:
29754
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Cliff Mori runs brewery/history walking tours in downtown Asheville, also known as Beer City. His educational-based BREW-ED tour company takes visitors to local craft breweries and teaches them about various beer styles and flavors.
Source:
The Laurel of Asheville
(NoCar F 264 .A8 L28), Vol. 13 Issue 3, March 2017,
p46, por
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Record #:
27099
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In response to the craze for hard soda, Big Boss Brewing Company recently released a limited Root Beer Stout. The drink recipe was created by Brewmaster Brad Wynn and Jon Lehman, founder of Brood Soda in Durham. Lehman specializes in creating unusual combinations of flavors that are popular among craft-beer drinkers.
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Record #:
23201
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Eric Knight discusses the Steel String brewery in Carrboro and how the company came to fruition.
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Record #:
22140
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At one time state laws limited the manufacture and sale of craft beer; however, all that has changed over the past thirty years. Now there are over one hundred craft breweries around the state. Dove takes readers on a pictorial tour of some of them.
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Record #:
23878
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Craft breweries have skyrocketed in numbers in North Carolina. Some experts worry the market may become too saturated with craft beers. The author discusses the industry's future with experts and brewers.
Source:
WNC Magazine
(NoCar F261 .W64), Vol. 8 Issue 6, November/December 2014,
p50-61, il, por
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Record #:
27916
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Four of North Carolina’s craft breweries won awards at the largest beer competition in the world this year. Outer Banks Brewing Station in Kill Devil Hills, Olde Hickory Brewery in Hickory, and Foothill Brewing Co. in Winston-Salem won silver and Duck-Rabbit Craft Brewery in Farmville captured a gold. The awards indicate the state’s brewers are growing in skill as well as numbers. The state is now one of the hottest markets for craft beer.
Source:
Independent Weekly
(NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 27 Issue 18, May 2010,
p29
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Record #:
28455
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The drinking culture in Chapel Hill and the area’s changing tastes in beer are explored. Drinkers are now drinking more microbrewered, imported, and craft beers in Chapel Hill than in the past. This change in taste has affected bars and the way college students drink. The opening of Carolina Brewery and these new types of beers are detailed.
Source:
Independent Weekly
(NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 12 Issue 45, November 1994,
p22
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