Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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Abstract:
Raleigh Brewing Company is a twenty-barrel brew house and taproom attached to a brewing store. The brewery’s newest seasonal is a blood orange wheat beer called the First Squeeze. The ingredients consist of wheat, malted barley, caramel malts, and blood orange peels.
Abstract:
In this follow-up to an Indy July 2013 article on Crank Arm Brewery, Barbera talks with assistant brewmaster Adam Eckhardt about how his interest in brewing developed and what beers he likes to brew.