Articles in regional publications that pertain to a wide range of North Carolina-related topics.
Search Results
5 results
for "Crab meat"
Currently viewing results 1 - 5
|
PAGE
OF 1
|
Record #:
1865
Author(s):
Abstract:
Eighty-three year-old Llewellyn \"Miss Lue\" Lewis, whose husband owns the Luther Lewis & Son crab plant in Davis, starting picking crabs at age fifty and now teaches the art to new pickers.
Source:
Subject(s):
Record #:
1864
Author(s):
Abstract:
Eastern North Carolina crab house owners are turning to labor imported from Mexico as a remedy for the dearth of willing crab pickers in this part of the state.
Source:
Subject(s):
Record #:
1722
Author(s):
Abstract:
Crab picking is a way of life for some women in Eastern North Carolina. Ruley uses this first in a three-part series to introduce women for whom picking crabs has provided a lifetime of employment and a sense of pride.
Source:
Independent Weekly
(NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 12 Issue 26, June 1994,
p9-13, il, por
Periodical Website
Subject(s):
Record #:
1755
Author(s):
Abstract:
This second installment in a three-part series continues an examination of crab-picking and the crab industry as it exists in Eastern North Carolina. Ruley places special emphasis on the folk aspects of the industry.
Source:
Independent Weekly
(NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 12 Issue 27, July 1994,
p10-13, il
Periodical Website
Record #:
1769
Author(s):
Abstract:
Ruley presents the final article in her series chronicling the lives and the culture of those who work in the crab houses of eastern North Carolina.
Source:
Independent Weekly
(NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 12 Issue 28, July 1994,
p8-11, il
Periodical Website