Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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for "Crab meat industry--North Carolina"
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Abstract:
The crab meat industry is big business in North Carolina, with 26 million pounds of live crab landed in the state in 1979.
Abstract:
The author recounts his experiences catching live blue crabs on the coast of North Carolina as a child. Today, the overall blue crab populations have been depleted as a result of overfishing, pesticides in the water, parasites, and disease.