Record #:

35758

Author(s):

Abstract:

The fourth annual symposium of the Southern Foodways Alliance continued the trend of valuing traditions associated with Southern cooking culture and the region’s farming industry. Discussed during this symposium was challenges that contemporary regional farmers face, due to the USDA’s implementing the corporate farm mentality. Also highlighted was challenges of maintaining Southern cooking cultural traditions, with an increasingly diverse and transient regional population.

Source:

Metro Magazine (NoCar F 264 R1 M48), Vol. 2 Issue 9, Dec 2001, p9-11, 60 Periodical Website

Subject(s):

Farm products, Local; Farms; Southern Foodways Alliance; Culture--Southern; Corporate farms; Cooking--Southern