Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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53 results
for "Charlotte--Description and travel"
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24957
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Texicali Taco & Tequila Bar is a restaurant with a museum like aspect in the funky décor it contains. In addition to the colorful decorations, the food also has people talking about its flair and taste.
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24974
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The beach atmosphere at Lure Oyster bar is enhanced by everything from shiplap wood and subway tiles to its seafood selections. The food at this eatery and oyster bar is both creative and traditional.
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24975
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LittleSpoon Eatery is very much a reflection of owner Alesha Sin Vanata. From its constantly changing menu to its floor-to-ceiling windows, it is definitely a fine place to dine.
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Charlotte Magazine
(NoCar F 264.C4), Vol. 19 Issue 9, September 2014,
p136, il, por
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Record #:
24985
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The Summit room was inspired by owner Deedee Mills’ climb to the top of Mount Kilimanjaro. The food is just as adventurous with unexpected tastes in every dish.
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24986
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Draught Charlotte serves food with influences from all over the globe. While it is not a sports bar, it does provide a place to watch the Panthers game.
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24987
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Carolina Foods Inc. is one of the oldest honey bun bakers in the country. The company has been making honey buns for over 40 years and is still a family business.
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Record #:
24990
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Jesse Cureton, a former West Charlotte High School drum major, has rekindled the love and sponsorship for Charlotte’s Thanksgiving Day parade. Attendance had once dwindled to 20,000, but his efforts have helped increase the crowds fivefold.
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Charlotte Magazine
(NoCar F 264.C4), Vol. 19 Issue 11, November 2014,
p20, il, por
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Record #:
24997
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Cantina 1511 has moved to a new location. While some things have remained the same, there are new additions to the new location as well.
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Record #:
24998
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Bakersfield is a new Mexican bar and eatery. While in its first months of operation it was only serving dinner, their range of tacos will soon be available for lunch as well.
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Record #:
24912
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Cantina 1511 has new menu items and is thinking of making more changes. There is talk of a fresh-tortilla-making station as well as some cosmetic renovations and updates.
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Record #:
24913
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Alyssa Gorelick brings her cooking knowledge to cooking classes at Chef Alyssa’s Kitchen. The classes are based on either skill level or themes like vegetarian or Italian. The cost is mainly to cover the cost of ingredients and you can sign up online.
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Record #:
24918
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A new Charlotte boutique, Doll, stocks cutting edge fashions from all over. Looks range in price and style keeping the store upscale but still affordable.
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Record #:
24922
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The old Park Road Shopping Center in Charlotte is now under new ownership. Those who have been going there since it opened in 1956 are hoping it will keep its heart and character.
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Charlotte Magazine
(NoCar F 264.C4), Vol. 18 Issue 11, November 2013,
p58-63, il, por
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Record #:
24924
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Charlotte restaurant Halcyon has a new chef which means a new menu. While the menu had featured mostly southern dishes, with the new chef, a more European style of cooking makes its way on to the menu.
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Record #:
24925
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The Sabor Latin Street Grill offers a variety of traditional Latin American foods. From the traditional tacos to the more innovative elote loco, their short, but satisfying menu can be enjoyed by all.
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