Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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53 results
for "Charlotte--Description and travel"
Record #:
24180
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The U.S. National Whitewater Center outside of Charlotte spent about 38 million dollars to construct an artificial river for rafting and kayaking activities.
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Business North Carolina
(NoCar HF 5001 B8x), Vol. 27 Issue 7, July 2007,
p64-69, il
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Record #:
24938
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New eateries are coming to Elizabeth Avenue in Charlotte. The anticipated restaurants range from a creamery to a restaurant with an overlook to see the chef in action in the kitchen.
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Record #:
24997
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Cantina 1511 has moved to a new location. While some things have remained the same, there are new additions to the new location as well.
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Record #:
24937
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Charlotte restaurant Baku pairs cocktails with a new twist on Japanese cuisine. The menu features items such as crispy calamari and wild mushroom kamamashi, a risotto-like dish.
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Record #:
24912
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Cantina 1511 has new menu items and is thinking of making more changes. There is talk of a fresh-tortilla-making station as well as some cosmetic renovations and updates.
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24985
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The Summit room was inspired by owner Deedee Mills’ climb to the top of Mount Kilimanjaro. The food is just as adventurous with unexpected tastes in every dish.
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Record #:
24948
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At Heirloom restaurant, the menu changes daily. Everything served on that menu comes from North Carolina. It provides a casual atmosphere mixed with foods not found in other restaurants in the area making it a prime eating spot.
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Record #:
24987
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Carolina Foods Inc. is one of the oldest honey bun bakers in the country. The company has been making honey buns for over 40 years and is still a family business.
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Record #:
23329
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The Thirsty Beaver Saloon, located in Plaza Midwood, is considered one of the most authentic places in Charlotte. Devores talked to the brothers who own and operate the saloon.
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Record #:
24975
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LittleSpoon Eatery is very much a reflection of owner Alesha Sin Vanata. From its constantly changing menu to its floor-to-ceiling windows, it is definitely a fine place to dine.
Source:
Charlotte Magazine
(NoCar F 264.C4), Vol. 19 Issue 9, September 2014,
p136, il, por
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Record #:
24935
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For John Tosco, music is life. He has been playing the guitar since he was 8 years old and has been hosting music parties for most of his adult life. His children were even a band that toured briefly. He has been teaching music for years and is described as selfless, and the kind of guy who is always willing to give pointers on music.
Source:
Charlotte Magazine
(NoCar F 264.C4), Vol. 18 Issue 12, December 2013,
p70-77, il, por
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Record #:
24990
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Jesse Cureton, a former West Charlotte High School drum major, has rekindled the love and sponsorship for Charlotte’s Thanksgiving Day parade. Attendance had once dwindled to 20,000, but his efforts have helped increase the crowds fivefold.
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Charlotte Magazine
(NoCar F 264.C4), Vol. 19 Issue 11, November 2014,
p20, il, por
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Record #:
7700
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When the Civil War ended, Charlotte's population was around 5,000. Today, over 650,000 people live there. In the space of 150 years, the town moved from being a farming area to an industrial one and then to a modern financial center. Adams describes three places that give visitors a feel for Charlotte's past: the Levine Museum of the New South, Mert's Heart and Soul Restaurant, and the Mint Museum of Craft + Design.
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Record #:
24998
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Bakersfield is a new Mexican bar and eatery. While in its first months of operation it was only serving dinner, their range of tacos will soon be available for lunch as well.
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Record #:
24947
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The mayobird is a chicken salad centered restaurant that offers various types of chicken salad whether on a sandwich or a salad. The restaurant supports Behailu Academy, an afterschool program started by the owner, Deedee Mills.
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