Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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for "Brewing industry"
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Record #:
43568
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Fayetteville, NC breweries will be coming out with fall-themed beverages to welcome the upcoming seasons. Well-known brewpubs, breweries, and microbreweries like Bright Light Brewing Co., Mash House Brewing CO., Gaston Brewing CO., and Heckler Brewing CO. will have plenty of selections available to "quench your thirst."
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Record #:
34437
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Resident Culture Brewing in Charlotte, founded by Phillip McLamb, has been the quickest local brewery to begin canning and has released seven cans in five months. It was also the first local brewery to employ a coolship, which is a large, open-air vessel used for spontaneous fermentation of beer. The brewery’s bestselling craft beers have been created by head brewer, Chris Tropeano.
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Record #:
27686
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Wilmington-based startup, Next Glass acquired rights to the California-based app called Untappd in 2016. Untappd uses science and algorithms to provide wine and beer recommendations to users based on their logged taste preferences. After the merge, the company revealed a new product, Untappd for Business, which allows brewers and bars access to the app’s users for promotional purposes.
Source:
Business North Carolina
(NoCar HF 5001 B8x), Vol. 37 Issue 1, January 2017,
p30-31, il, por, map
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Record #:
24493
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After North Carolina and other states in the South lifted their laws that limited the alcohol content of craft-brewed beverages, the hard cider industry made a comeback. Two Asheville men, Trevor Baker and Lief Stevens started Nobel Cider in 2012. They use local apples for their hard cider and distribute their product as far east as Charlotte.
Source:
Business North Carolina
(NoCar HF 5001 B8x), Vol. 35 Issue 11, November 2015,
p66-71, il, por
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Record #:
27916
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Four of North Carolina’s craft breweries won awards at the largest beer competition in the world this year. Outer Banks Brewing Station in Kill Devil Hills, Olde Hickory Brewery in Hickory, and Foothill Brewing Co. in Winston-Salem won silver and Duck-Rabbit Craft Brewery in Farmville captured a gold. The awards indicate the state’s brewers are growing in skill as well as numbers. The state is now one of the hottest markets for craft beer.
Source:
Independent Weekly
(NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 27 Issue 18, May 2010,
p29
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Record #:
4868
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Brewpubs, restaurants that brew their own beer to serve with meals, and microbreweries are popular across the North Carolina, offering state beer drinkers an alternative to national brands. Among the breweries are Rock Creek, Raleigh; Cottonwood Brewery, Boone; Red Oak, Greensboro; Highland Brewing, Asheville; and Carolina Brewing Company, in Holly Springs.
Source:
Independent Weekly
(NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 17 Issue 40, Oct 2000,
p76-77, il
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Record #:
2249
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The Second Annual Southeastern Microbrewers' Invitational was held April 8 at the Durham Civic Center. Over 40 microbreweries and brew pubs offered samples of their premium malt beverages.
Source:
Independent Weekly
(NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 13 Issue 13, Mar 1995,
p22, il
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Record #:
2447
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The number of microbreweries, which produce a maximum of 15,000 barrels yearly, increased in 1994 from two to seven statewide. Tim and Susan Johnson left high-paying jobs to move to Charlotte to become microbrewers in this growing industry.
Source:
Business North Carolina
(NoCar HF 5001 B8x), Vol. 15 Issue 8, Aug 1995,
p48-49, 51-52, 54-55, il, por
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