Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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Record #:
28511
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If you’re seeking great Southern fried chicken, it often pays to look for a restaurant with a picture of a pig in its window. At some of North Carolina’s best barbecue restaurants, such as Parker’s in Wilson and Mr. Barbecue in Winston-Salem, fried chicken is treated as an integral part of the menu.
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Record #:
19611
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Joe and Edna Hill opened Hill's Lexington Barbecue in 1951 in Winston-Salem. At that time there were few barbecue restaurants in town and none served the Lexington style. In 1971 the restaurant moved from a 35-seat restaurant to its present location, which seats 200. At sixty years, Hill's is now a third-generation family business.
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Record #:
17300
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Richard Berrier learned about barbecue in Lexington and opened his first restaurant in Winston-Salem in 1991. What he serves is Lexington-style that is cooked over wood to get the smoky flavor. The restaurant is considered one of the state's best. In 1999 Berrier received a \"Certificate of Barbecue Excellence\" from the North Carolina Barbecue Club.
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