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Record #:
23058
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Although barbeque making declined with the rise of fast food restaurants, there is now a resurgence of the craft. This article features five barbeque restaurants from Texas to New York, including Lexington Barbecue, located in Lexington, North Carolina and operated by the Monk family.
Source:
Garden and Gun
(NoCar AP 2 G247), Vol. 9 Issue 3, June-July 2015,
p126-133, il, por
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Record #:
20801
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Paul \"Speedy\" Lohr opened Speedy's Barbecue as a drive-in in Lexington in 1963. Roy and Boyd Dunn worked at Speedy's since the beginning. Roy and a cousin bought the place from Lohr in the early 1970s. Boyd later bought out the cousin, and the two brothers have run it since 1978 as a restaurant--not a drive-in, though there is still a window where customers can order from outside. Speedy's is well-known for its large servings of Lexington style barbecue.
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Record #:
17299
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Garner explains why Lexington Barbecue is perhaps the best-known barbecue restaurant in the state and beyond. Wayne Monk opened his restaurant in 1962, and today he, his son Rick, and many relatives help to operate it.
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