Record #:

35652

Author(s):

Williamson, Sandy

Abstract:

According to the author, there are two types of gardeners: those who eat as they go and those who save what they grow by canning. To be part of the latter, advice included hermetically sealed jars and manuals such as The Farm Journal’s Freezing and Canning Cookbook. As for the canning phases, pre and post, Williamson noted the necessity of cleanliness and effectiveness of quick freezing foods.

Source:

Tar Heel (NoCar F 251 T37x), Vol. 6 Issue 3, May/June 1978, p46-48

Subject(s):

Garden plants; Gardens