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Record #:
36598
Author(s):
Rogers, Amy
Abstract:
The author talks about so much food we have grown in North Carolina for centuries is from Africa and other places. With new North Carolinians from other countries, new foodways and culinary choices are available.
Source:
Tar Heel Junior Historian (NoCar F 251 T3x), Vol. Vol. 46 Issue No. 2, , p36-37, il
Subject(s):
Foodways; Food-Ethnic
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Record #:
41189
Author(s):
Rogers, Amy
Abstract:
Farmers and The Society of St. Andrew are addressing food insecurity and nutritional quality by an age old practice. Courtesy of gleaning, their 2018 harvests include over 600 feeding programs and 4 million pounds of food for low income citizens across the state.
Source:
Charlotte Magazine (NoCar F 264.C4), Vol. 24 Issue 2, February 2019, p46-53
Subject(s):
Food insecurity; Food insecurity--see also hunger ; Poverty--hunger--impacts on health; Society of Sr. Andrew (Charlotte); Farmers--food banks--hunger; Farmers' markets; Food pantries--low income neighborhoods; Hunger--volunteer gleaners; Nutrition; Nutrition education; Food science ; Nonprofit grocery stores--Roots in the Community--Charlotte
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