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16 results for Norwood, Jules
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Record #:
24808
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Abstract:
Briley’s Farm is a family owned farm providing produce to Greenville throughout the year and has been for 35 years. They host many activities throughout the year including pick your own strawberries in the spring, a corn maze, pick your own pumpkin, birthday parties, field trips, company retreats, and much more for everyone from children to adults.
Source:
Greenville Times
(NoCar Oversize F264 G72 G77), Vol. Issue , October/November 2014,
p48-55, il, por
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Record #:
24811
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Wimpies Steam Bar and Grill has undergone renovations and introduced a new seasonal schedule for its reopening. The changes include a roving oyster shucker, new bar area, patio area, and paved parking lot. New items have also been added to the menu to compliment old favorites. Wimpies Steam Bar and Grill has been serving food to Winterville for more than 20 years.
Source:
Greenville Times
(NoCar Oversize F264 G72 G77), Vol. Issue , October/November 2014,
p16-27, il, por
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Record #:
24813
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Vik Sexton, a Greenville artist, presents fun but creepy sculptures made of clay. She has developed her own unique way of painting them to give them a more matte appearance and to make any color she wants. Her pieces include ‘Terror-Dactyls,’ Franklin heads, and a piece entitled the ‘Worst Toy Ever.’ Sexton has been working with clay since she was a small child and has been taking her work to shows for years.
Source:
Greenville Times
(NoCar Oversize F264 G72 G77), Vol. Issue , October/November 2014,
p29-36, il, por
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Record #:
36214
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In the pastel paintings of local artist Richard Wilson, place can be defined by rural and urban landscapes and buildings, by time periods and lifeways of times gone by. Accompanying the portrait of his life were sixteen of his award winning portraits.
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Record #:
36216
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A town that began as a tobacco and cotton post has grown into a top ten city in North Carolina. Profiled were employers such as Burroughs-Wellcome and East Carolina University; infrastructure challenges such as traffic congestion and urban sprawl; and advantages such as a strong industrial base and medical employment opportunities.
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Record #:
36217
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Established in 1980, the Marathon is largely known for its Greek dishes. However, the restaurant currently owned by Perry Kachroo has kept up with food trends of the times by including Indian items on its menu. Collectively, this explains its place as what the author described as an institution in the community.
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Record #:
36218
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In 2011, Blackbeard’s flagship had artifacts such as a three footed cauldron put on display at the NC Maritime Museum in Beaufort. Understanding the true measure of the treasure, though, entailed viewing how such items, sunk in the briny deep for nearly three centuries, were conserved by the QAR Conservation Lab.
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Record #:
36220
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Ayden’s George Snyder captured French and Japanese influences in furniture and wallpaper murals. Among the descriptions of his works, capturing a broader view of history, were details of his personal history, which revealed a lifelong and intergenerational passion for art.
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Subject(s):
Record #:
36222
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Gianino Fine Studio Furniture could measure its historic value in handmade items, such as a cherry fall-front desk made in the 1820s and molding planes dating from the nineteenth century. Its personal value could be measured in a trade passed down three generations and tools belonging to grandparents, donated to Gianino to perpetuate their use.
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Record #:
40072
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Scottie Montgomery’s tenure as head football coach was predicted to be promising, from his dedication to producing a quality football team and coaching staff. Among his players, he emphasized model student behavior, rigorous conditioning, community service engagement, and preparation for life post-graduation. For his coaching staff, he emphasized a family atmosphere and open door policy to help staff with limited experience develop professionally.
Source:
East: the Magazine of East Carolina University
(NoCar LD 1741 E44 A172), Vol. 14 Issue 3, Spring 2016,
p38-42
Subject(s):
Montgomery, Scottie; East Carolina University ; East Carolina University--Football; East Carolina University--Football; East Carolina University--Sports; East Carolina University--football--coaches; East Carolina University--Sports--coaches; Football coaches--East Carolina University; East Carolina University--football--American Athletic Conference
Record #:
40325
Author(s):
Abstract:
Companion journal for the North Carolina Historical Review, NCLR embraces North Carolina’s diversity and plays an important role on East Carolina University’s campus. It features renowned writers such as Clyde Edgerton as well as unknown writers, is implemented as a teaching tool in literature courses, and trains student employees about the intricacies of publication.
Source:
East: the Magazine of East Carolina University
(NoCar LD 1741 E44 A172), Vol. 15 Issue 1, Fall 2016 ,
p28-31
Subject(s):
Sparrow, W. Keats, 1932-2009; Faulkner, Janice Hardison, 1932-2019; Edgerton, Clyde, 1944-; McCorkle, Jill, 1958-; Chappell, Fred, 1936-; Smith, Lee, 1944-; NORTH CAROLINA HISTORICAL REVIEW (journal); NORTH CAROLINA LITERARY REVIEW (journal); East Carolina University--Department of English; Writers, North Carolina; Authors, North Carolina
Record #:
40635
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Abstract:
One of Cecil Staton’s accomplishments during his chancellorship was implementing a plan to transform East Carolina University into a campus that advocates ecological sustainability. The plan, to be implemented between 2017-2022, contains these initiatives in the areas of climate change mitigation, academics and research, campus grounds, and materials management.
Source:
East: the Magazine of East Carolina University
(NoCar LD 1741 E44 A172), Vol. 17 Issue 1, Winter 2019,
p6
Subject(s):
Sustainability ; Ecology; Environmental stewardship ; Higher education institutions--campus sustainability ; Staton, Cecil P., Jr. 1958-; University of North Carolina (system)--chancellors ; Recycling; Solar power; Stormwater runoff--Solutions to; Greenhouse gases; Pollution; Global climate change; Academic sustainability; Sustainability Tracking Assessment and Rating system (STAR); Academic sustainability program--interdisciplinary environmental studies--sustainability studies
Record #:
40643
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As a response to decreasing bee colonies worldwide, East Carolina University has established hives on its Health Sciences campus. This initiative has yielded ECU becoming certified as a Bee Campus USA program affiliate.
Source:
East: the Magazine of East Carolina University
(NoCar LD 1741 E44 A172), Vol. 17 Issue 3, Fall 2019 ,
p7
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Record #:
43080
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East Carolina University's Tree Trail is a mile-and-a-half circular route through campus featuring 45 species of trees. A loblolly pine in Wright plaza is considered the oldest tree standing on campus.
Source:
East: the Magazine of East Carolina University
(NoCar LD 1741 E44 A172), Vol. 19 Issue 2, Summer 2021,
p18-21
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Record #:
43265
Author(s):
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Cari Autry of the ECU Dept. of Recreation Sciences and Stephne Anderson, adjunct professor and certified sailing instructor have partnered on a virtual reality sailing simulator, one of only three in the country.
Source:
East: the Magazine of East Carolina University
(NoCar LD 1741 E44 A172), Vol. 20 Issue 1, Winter 2022,
p34-37
Periodical Website
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