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Record #:
26727
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The usage of buttermilk in the mountains of North Carolina has a long tradition and reflects the adaption of individuals to preserve milk in a new way. Included is a description of a North Carolina-favorite: crumbled up cornbread in a glass of cold buttermilk in addition to home remedies involving buttermilk.
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Record #:
27819
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Flo’s Kitchen in Wilson first opened in 1990. Founder and namesake, Florence Williams, was already famous in Wilson for the biscuits she baked at other restaurants. Subsequently, Flo’s was an immediate hit. The eatery’s famous “cathead” biscuits are made fresh daily and are known for being the size of a cat’s head.
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Record #:
44338
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"Honeybees devote themselves to making one of the sweeter things of life." Host of the Emmy Award winning television show, "The Key Ingredient", Sheri Castle notes her family's preference for sourwood honey. Of more than 300 types of honey in world, sourwood is regarded by connoisseurs as some of the finest.
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Record #:
21610
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Describing five iconic cakes, Castle takes readers on a sweet trip from the mountains to the coast. Each tells a bit of the history of the region where it's prepared. They are the Dried Apple Stack Cake (Blue Ridge Mountains, Black Walnut Pound Cake with Old-Fashioned Penuche Frosting (Mountains and Foothills), Cheerwine Pound Cake (Piedmont), Muscadine Cake (Central NC, Sandhills, Coastal Plain, and Outer Banks), Fig Preserve Cake (Outer Banks).
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