Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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Abstract:
The flavor of the grapes used in Pinot Noir varies depending on the location of the vineyard and its environmental factors, as well as the barrels used to age the wine. While the Burgundy region of France is well known to house the best pinots, other regions, such as Sonoma and Napa counties in California, have produced exceptional wines as well.
Abstract:
Sauternes, a white wine from the Bordeaux region of France, often contains fruity and sweet notes of flavor and is best consumed with dessert or dishes with strong flavors.
Abstract:
The flavors of wine greatly depends on the weather; too much rain will dilute the flavors while a drought can create an unbalanced flavor. However, a mild drought can produce intensely flavorful and rich wines; no two vintages will be the same, as no two summers are the same.
Abstract:
Although most places only sell a few varieties of wine, there are over 10,000 different wine grapes worldwide. Grape varieties are largely dependent upon their climate; this is why countries and regions are known for different wines.