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4 results for Brown, Elspeth
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Record #:
40667
Author(s):
Abstract:
The flavor of the grapes used in Pinot Noir varies depending on the location of the vineyard and its environmental factors, as well as the barrels used to age the wine. While the Burgundy region of France is well known to house the best pinots, other regions, such as Sonoma and Napa counties in California, have produced exceptional wines as well.
Source:
Laurel of Asheville (NoCar F 264 A8 L28), Vol. 14 Issue 10, , p52
Record #:
41226
Author(s):
Abstract:
Sauternes, a white wine from the Bordeaux region of France, often contains fruity and sweet notes of flavor and is best consumed with dessert or dishes with strong flavors.
Source:
Record #:
41265
Author(s):
Abstract:
The flavors of wine greatly depends on the weather; too much rain will dilute the flavors while a drought can create an unbalanced flavor. However, a mild drought can produce intensely flavorful and rich wines; no two vintages will be the same, as no two summers are the same.
Source:
Record #:
42623
Author(s):
Abstract:
Although most places only sell a few varieties of wine, there are over 10,000 different wine grapes worldwide. Grape varieties are largely dependent upon their climate; this is why countries and regions are known for different wines.
Source:
Laurel of Asheville (NoCar F 264 A8 L28), Vol. 15 Issue 6, June 2018, p92
Subject(s):