Record #:

36334

Author(s):

Taylor, Saddler

Abstract:

Usually an accompaniment to barbecue, hash, a food mostly native to South Carolina, is basically a stew made with meat and vegetables, but the base broth varies widely dependent on the individual. The best agreed upon time to make hash, however, is by the light of a full moon.

Source:

North Carolina Folklore Journal (NoCar GR 110 N8 N6), Vol. 48 Issue 1-2, 2001, p80-87 Periodical Website

Subject(s):

Foodways; Food preparation; Folklore--Weather; Folklore