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Articles in regional publications that pertain to a wide range of North Carolina-related topics.

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43 results for "Richards, Constance E."
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Record #:
22337
Abstract:
Drew Wallace, owner of The Admiral in the West Asheville River Arts District, and Chef Matt Dawes, formerly of Table, have come together to create a new restaurant, The Bull and Beggar, also located in the Arts District. Richards reviews the setting the food.
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Record #:
22348
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Richards reviews Highland Avenue, a newly opened (2013) Hickory restaurant owned by Meg Jenkins Locke. Chef Kyle McKnight is a graduate of Johnson and Wales in Charleston and has cooked in Miami, St. John, Argentina, and Wilmington. The restaurant is located in the former 1930s Hollar Hosiery Mill.
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Record #:
22349
Abstract:
DeNiece Guest and Nan Chase combine their love of gardening and home cooking to demonstrate that a drinkable landscape can exist in the backyard. For example, fruit trees, berries, herbs, vegetables, even wildflowers, can be drinkable crops, and most are easy to grow. Their recently published book, Drink the Harvest, shows how.
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Record #:
22357
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Chef/founder Sam Etheridge's Ambrosia Bar & Bistro is located in North Asheville in the Beaver Lake Shopping Center. Richards's review provides information on Etheridge's background and some of his servings.
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Record #:
22381
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Cashiers is a tiny town in Jackson County in Western North Carolina. Although it has only two traffic lights it is filled with gift shops, restaurants, antique stores, and galleries.
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Record #:
22406
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The summer only has so many weekends to pack activities into. The authors describe twenty-one weekends of things to do in Western North Carolina. These include shopping in Swain and Graham counties, rafting and kayaking on the Nantahala River, attending the music festival in Brevard, and strolling through some art studios in Buncombe, McDowell, Mitchell, and Yanncey counties.
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Record #:
22419
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Burnsville in Yancey County is named for Captain Otway Burns, a famous privateer in the War of 1812. Among the things to see and do are spending a few days in the Nu Wray Inn, dining at the Hilltop Restaurant, or making stops at the Design Gallery, Peddler Quilt Shop, the Toe River Arts Council and Gallery, and the Orchid Tearoom.
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Record #:
22447
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Waynesville, located in Haywood County, is town \"with an enduring charm that offers a little something for everybody.\" Among the things to see and do are the Burr Studio and Gallery, Grace Cathey's Sculpture Garden and Metal Art Gallery, the Kitchen Shop, Towne Square, and Whitman's Bakery and Sandwich Shop.
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Record #:
23625
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From the minds of local chef Steven Goff and manager Peter Slamp comes King James Public House in Asheville. Serving pub fare--the expected and the experimental--the public house has become a neighborhood favorite.
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Record #:
23628
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Chef Jeff Miller learned the art of sushi making by apprenticing in sushi restaurants for five years in Colorado and Boone. In 2013, he opened his restaurant, CoBo Sushi Bistro and Bar in Boone. Since then, the place that has become a downtown hot spot.
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Record #:
23634
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Dillsboro was originally a rail depot but now brings in tourists, who wish to experience the small town's history and uniqueness.
Record #:
23640
Abstract:
Blue Barnhouse makes use of antique letter presses from the early 1900s to create and sell cards, posters, and other printed media.
Record #:
23645
Abstract:
Richards explores the master-apprentice relationship of classical artists at the Fine Arts League of the Carolinas. One artist, Benjamin F. Long, IV, discusses the 500-year-old tradition of apprenticing and the benefits of learning art from a master.
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Record #:
23647
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Michael Hofman is a ceramicist in Asheville's River Arts District and owns a studio that serves multiple purposes: a studio, gallery, and restaurant.
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Record #:
23648
Abstract:
Blowing Rock has been a summer getaway for visitors since the early 1900s. The author presents popular restaurants, hotels, and tourist attractions in the town.
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