Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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for "Portman, Jed"
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Record #:
23058
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Although barbeque making declined with the rise of fast food restaurants, there is now a resurgence of the craft. This article features five barbeque restaurants from Texas to New York, including Lexington Barbecue, located in Lexington, North Carolina and operated by the Monk family.
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Garden and Gun
(NoCar AP 2 G247), Vol. 9 Issue 3, June-July 2015,
p126-133, il, por
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Record #:
27656
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From Morehead City to Asheville, there are a number of unique places in North Carolina to catch delicious midday meals of regional food.
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Record #:
29569
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As the winter season continues into February, states across the south celebrate their traditions with a variety of festivals. One of those festivals is North Carolina’s Jewish Food in the Global South, held in Chapel Hill. The festival features culinary speakers, films, cooking classes, and Jewish food traditions.
Source:
Garden and Gun
(NoCar AP 2 G247), Vol. 11 Issue 1, Feb/Mar 2017,
p129-138, il, por
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Record #:
29579
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Eudora Welty photographed daily life in the South before she became a Pulitzer Prize-winning writer. Through September 3, the North Carolina Museum of Art in Raleigh will display eighteen of Welty’s early photos in its new exhibition, Looking South. The photographs feature portraits of farmers, churchgoers, porch sitters, and sharecroppers.
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