28813

Poindexter, Matthew

Despite Durham’s urban sprawl and industry, the Jenkins family collard farm lives on. Greg Jenkins explains how the family tradition of using organic farming practices is what has kept the farm and family business so successful.

Indy Week (NoCar Oversize AP 2 .I57), Vol. 33 Issue 47, Dec 2016, p22, por Periodical Website

Farms--Durham; Organic farming; Sustainable Farming

29063

Poindexter, Matthew

Where and when food trucks can park is determined by city and county governments in North Carolina, creating a system of differing ordinances and confusing logistics for customers. The various ordinances require food trucks to park at certain locations, distances, and times.

Indy Week (NoCar Oversize AP 2 .I57), Vol. 34 Issue 23, June 21 2017, p12 Periodical Website

Food trucks; Zoning laws

27445

Poindexter, Matthew

Brunswick stew is a common dish in North Carolina barbecue and often served at church events. Traditionally made with squirrel or possum, today’s versions usually stick to chicken and sometimes pork. Hillsborough BBQ Company adds rabbit to the poultry and pig.

Indy Week (NoCar Oversize AP 2 .I57), Vol. 33 Issue 40, Oct 2016, p19, il Periodical Website

Barbecue cookery